Fall Skill Share: Japanese Sweets for All
October 11, 7pm | Japanese Sweets for All
Are you brave enough to try mochi, yokan, and ohagi? Learn about the way Japanese people developed a variety of sweets using simple ingredients like rice and beans. The flavors and shapes of many sweets reflect the seasons so this is a great chance to try some fall specialties adapted for the Minnesota palate and pantry.
$5 | Location: Fish House Teaching Kitchen
Date & Time
October 11, 2018
7:00PM - 9:00PM