Ying Xiong grew up attending large Hmong events and weddings where guests were served food in styrofoam or plastic dishes that went into the landfill. 

She wanted to combine her culture with her interest in sustainability, so in June, Xiong launched JY Line, a small business that sells biodegradable, Hmong-inspired dinnerware.

To read this story and more news, follow this link to the Sahan News website.