Spring Food & Wine Lovers
Our 2019 Spring Food and Wine Lovers weekend will be May 3-5, 2019!
We are excited to announce that the guest chef for the spring event will be Chef Craig Vieira of the Caribou Restaurant + Wine Bar in Thunder Bay, Canada.
• Friday, May 3rd: 7 pm: 4-Course Dinner. $85 +tax
• Saturday, May 4th: 1 pm: Wine Tasting with Johnson Brothers Wine Company at Surfside at Lake Superior Ballroom. $35 +tax
• Saturday, May 4th: 6 pm: 5-Course Dinner. $95 +tax
Reservations for the Spring 2019 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.
Date & Time
Weekly on Friday and Saturday
May 03, 2019 through May 04, 2019
7:00PM - 10:00PM