Culinary Herbalism Series: Food as Medicine
The best way to use healing herbs as medicine is to incorporate them into your daily life and kitchen. In this series of classes à la carte, we will explore many different infusion methods, wild and culinary herbs, as well as take home recipes for making preparations including ideas for how and when to serve them. Come to one or all three!

Led by Sam Martinez
Ages • 10+ with an adult
Register • Call or stop by North House.
Cost • $20/session, paid at time of registration
Location • Fish House Kitchen

Herbal Salts, Dipping Oils, Compound Butters, and Marinades
Monday April 1st, 5-7 pm
A session devoted to the savory, we will taste and create recipes that can be applied to many of the favorite dishes you already eat. These are designed to give breakfast, lunch, and dinner an added herbal health boost! Samples and take home recipes included.