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Breakfast and Dinner Available at Naniboujou!

Breakfast and Dinner will be available at Naniboujou this weekend. Reservations are required.

Naniboujou Lodge & Restaurant will be open for breakfast and dinner Thanksgiving weekend. Meals are a set menu and time, by reservation only (see details below). Please call us to make your reservation by 5:00 PM the day before your desired meal, at 218-387-2688.

Dinner on Wednesday, November 21st
Time: 6:30 PM
Starter: Mixed Green Salad with our homemade Maple Balsamic Dressing
Entrée: Wild Alaskan Salmon served with fresh vegetables of the day and wild rice pilaf.
Dessert: Flourless Chocolate Cake
Beverages: Your choice of one non-alcoholic beverage. Beer and wine is available for purchase.
Price: $35.00 per person (not including tax or gratuity)

Breakfast on Friday, November 23rd
Time: 8:30 AM
Breakfast Menu: Homemade French Man's Toast with our Sugar Cured Thick Cut Bacon. One beverage included.
Price: $16.00 per person (not including tax or gratuity)

Dinner on Friday, November 23rd
Time: 6:30 PM
Starter: Mixed Green Salad with our homemade Raspberry Vinaigrette
Entrée: Honey Glazed Pork served with fresh vegetables of the day and potato mash
Dessert: Danish Cream with a blackberry topping
Beverages: Your choice of one non-alcoholic beverage. Beer and wine is available for purchase.
Price: $35.00 per person (not including tax or gratuity)

Breakfast on Saturday, November 24th
Time: 8:30 AM
Breakfast Menu: Northwoods Breakfast – scrambled eggs, herbed breakfast potatoes with our Blueberry Wild Rice Sausage. One beverage included.
Price: $16.00 per person (not including tax or gratuity)

Dinner on Saturday, November 24th
Time: 6:30 PM
Starter: Potato Dill Soup
Entrée: Portabella Lemon Cream Linguine with Chicken served with sautéed vegetables
Dessert: Assortment of Desserts
Beverages: Your choice of one non-alcoholic beverage. Beer and wine is available for purchase.
Price: $35.00 per person (not including tax or gratuity)

Date & Time

Weekly on Tuesday, Wednesday, Thursday, Friday, and Saturday

Nov 20, 2018 through Nov 24, 2018

12:00AM - 11:55PM

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