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Boreal Community Media

Spring Food & Wine Lovers Weekend

Join us for the spring Food & Wine Lovers Weekend at the Bluefin Bay Family of Resorts. May 4-5, 2018

Bluefin Bay has been hosting Food & Wine Lovers events for more than 20 years, twice per year – in the Spring and the Fall. Each Food & Wine Lovers Weekend includes a host of activities revolving around food and wine — and of course all set against the backdrop of Lake Superior. 

For our Spring 2018 Food & Wine Lovers Weekend we are partnering with Guest Chef Steven Schulz from the Toasted Frog in Fargo, ND.

Friday, May 4th at 7pm:  Four-course dinner with wine pairings. $80

Saturday, May 5th at 1pm:  Wine Tasting with Johnson Brothers. $35

Saturday, May 5th at 6pm:  Five-course dinner with wine pairings. $90

Reservations for the Spring 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.


Date & Time

Weekly on Friday and Saturday

May 04, 2018 through May 05, 2018

7:00PM - 9:00PM

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