Spring Food & Wine Lovers Weekend
Join us for the spring Food & Wine Lovers Weekend at the Bluefin Bay Family of Resorts. May 4-5, 2018
Bluefin Bay has been hosting Food & Wine Lovers events for more than 20 years, twice per year – in the Spring and the Fall. Each Food & Wine Lovers Weekend includes a host of activities revolving around food and wine — and of course all set against the backdrop of Lake Superior.
For our Spring 2018 Food & Wine Lovers Weekend we are partnering with Guest Chef Steven Schulz from the Toasted Frog in Fargo, ND.
Friday, May 4th at 7pm: Four-course dinner with wine pairings. $80
Saturday, May 5th at 1pm: Wine Tasting with Johnson Brothers. $35
Saturday, May 5th at 6pm: Five-course dinner with wine pairings. $90
Reservations for the Spring 2018 Food & Wine Lovers Weekend may be made by calling the Bluefin Grille at 218-663-6200.
Date & Time
Weekly on Friday and Saturday
May 04, 2018 through May 05, 2018
7:00PM - 9:00PM
$80 - $95