From Farm to Fork: Beth Dooley at Drury Lane Books
Join author, journalist, and local food expert Beth Dooley for a conversation about your local food scene. Beth has been involved with the local food movement for over twenty years. Beth is also the author of numerous award-winning cookbooks about Heartland food traditions. Her food memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland, was published in 2015 by Milkweed and was a finalist for the Minnesota Book Award. In Winter’s Kitchen “personalizes the path from farm to fork with heart and skill” (Wall Street Journal), demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. This event will provide the audience an opportunity to hear about Beth’s experiences with Minnesota food movements and to share their own stories of food developments, concerns, and histories unique to the region.
Date & Time
October 7, 2017
7:00PM - 8:00PM