Summer is the perfect season to fire up the grill or host a cookout. The last thing you want to be worrying about during a fun party is foodborne illness.

No matter if you’re throwing a Fourth of July cookout or barbecuing with friends during Labor Day weekend, cooking and eating outdoors in the summertime can be challenging when it comes to food safety. The USDA, CDC and FDA all share helpful tips on how to prevent foodborne illness and cross-contamination at your cookout this summer.

Here are five food safety tips to keep you and your guests safe at your next cookout.

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