From The Daily News - June 2, 2020

Michigan State University Extension is offering a series of Lunch and Learn presentations on emergency preparedness. 

MSU Food Safety Educators will host four live, online webinar sessions focusing on: what food is safe after a power outage; handling food safely during severe weather events; how to prepare an emergency kit; and sanitizing, disinfecting, and what are the best types of bleach to use. 

Participants are encouraged to ask their questions during the question-and-answer portion of the event. Food Safety Educators will be available to provide the most up-to-date, research-based information. 

Lunch and Learn Series on Emergency Preparedness includes:

— June 5, noon Eastern time, Power Outages and Food Safety;

— June 12, noon, Food Safety after Severe Weather Events;

— June 19, noon, Making an Emergency Preparedness Kit;

— June 26, noon, Sanitizing and Disinfecting: Types of Bleach.

To register, go to https://www.canr.msu.edu/events/emergency-preparedness-june.

To register and participate in the webinars by phone, call 877-643-9882. The phone number and ID will be given at registration.

For more information or questions, contact Joyce McGarry at [email protected].