Spirits of Lake Superior Dinner
4 Course Paired Dinner with Vikre Cocktails & Legends of the Lakes
Spirits Dinner Menu, 4 Courses
Local distillery “Vikre” will have mixologists mixing up pairings with each course. Excerpts of ship wreck tales, legends and historical reflections will be told in between each course.
Spicy popped wild rice with garlic & parmesan
Crispy Pork Belly with Watermelon
Braised pork belly with ponzu reduction and watermelon wedges
North Shore Niçiose
Poached green beans, red potatoes, ripe tomatoes, eggs, capers, kalamata olives, wild rice tossed with a tarragon vinaigrette and topped with smoked trout.
Cedar-planked salmon with a sweet and tangy Vikre gin and shallot glaze, and a dollop of lemon crema. Served with a sweet potato hash and crispy brussel sprouts.
Maple drizzled vanilla-and-cider panna cottas with spiced ginger cookies
Dietary modifications must be communicated in advance. We are happy to accommodate vegetarian, vegan or gluten free with prior notification.Visit Event Website for More Info