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Spirits of Lake Superior Dinner
4 Course Paired Dinner with Vikre Cocktails & Legends of the Lakes

Categorized as: Food & Drink
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Spirits Dinner Menu, 4 Courses

Local distillery “Vikre” will have mixologists mixing up pairings with each course. Excerpts of ship wreck tales, legends and historical reflections will be told in between each course.

Amuse Bouche

Spicy popped wild rice with garlic & parmesan

Appetizer Course

Crispy Pork Belly with Watermelon

Braised pork belly with ponzu reduction and watermelon wedges

Salad Course

North Shore Niçiose

Poached green beans, red potatoes, ripe tomatoes, eggs, capers, kalamata olives, wild rice tossed with a tarragon vinaigrette and topped with smoked trout.

Dinner Course

Baked Salmon

Cedar-planked salmon with a sweet and tangy Vikre gin and shallot glaze, and a dollop of lemon crema. Served with a sweet potato hash and crispy brussel sprouts.

Dessert Course

Maple drizzled vanilla-and-cider panna cottas with spiced ginger cookies

Dietary modifications must be communicated in advance. We are happy to accommodate vegetarian, vegan or gluten free with prior notification.

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