Come join us at Harbor House Grille, featuring chef prepared, handcrafted food. Today's specials feature Chef Ed's famous Fish & Chips, Walleye Fishcakes, Fresh Cedar Planked Salmon, Lightly Breaded (gluten free) and Pan Fried Canadian Walleye, a Grilled New York Strip Steak & Salmon Fettuccini Alfredo. Try one of our house-made desserts...Maple Bacon Crème Brule, Dark Chocolate Peanut Butter Layered Cake, Rhubarb Streusel Cake with a Warm Vanilla Sauce, Gluten Free Fudge Lava Cake...Look for us at 411 W Hwy 61 in Grand Marais. Serving beer, wine, spirits & flavor!