Please register online to secure a seat in the class or contact CCHE. The full certification course runs from 8 a.m. to roughly 5:30 p.m. and costs $175, which includes the textbook and exam. ServSafe Food Manager Certification $175 (Certification includes a textbook-$71.00+ value) The renewal course runs from 8 a.m. to noon along side of the certification course and costs $75. This class does not require a textbook. Instructor: Jay Arrowsmith DeCoux Registration: www.northshorecampus.org | 218-387-3411 | [email protected] This training is designed to fulfill requirements for Minnesota state and local health departments. The seminars train, test and certify you in the National Restaurant Association's ServSafe program for safe food service. Want to look up your certification information? http://www.health.state.mn.us/divs/eh/food/cfm/fmgr_query.cfm Please email [email protected] or call 218-387-3411 with any questions.