Bearskin Lodge welcomes our new chef , Scott Bergstrom, to the Gunflint Trail. Scott received his training at the Culinary Institute of America in Hyde Park, New York. He has many years of experience in all aspects of the food service industry. Scott takes pride in creating attractive and delicious multi-course meals for his guests. His most notable culinary talents were displayed as the Executive Chef at “510 Groveland” in Minneapolis, Executive Chef for guests in Curt Carlson’s private dining room “The Retreat,” and at his private corporate parties.

Scott changes his menu every week.  More info at:  http://www.bearskin.com/dining/dining-at-bearskin/

This week's menu is:

Course First

Warm Cabbage Salad with Bacon and Walnuts

Soup

Cream of Potato and Leek

Entree

Sauteed Breast of Chicken with Chardonnay Cream Sauce… Fresh Vegetables ($22.00)

Or

Roasted Pork Loin with Pesto and Sausage….Fresh Vegetables ($22.00)

Or

Vegetarian Option Available by Request … Ask at time of reservation

Dessert

House made Cheesecake with Warm Berry Sauce

All four courses included in cost.

Many varieties of wine available by the glass or the bottle.Beer, soft drinks, milk, and juice available.

Reservations still available.   You may reserve a 6 PM, 6:15 PM, or 6:30 PM dining time. Reservations are needed and we recommend letting us know early, as our small, intimate dining area only has seating for about 20 guests. Call us at 218.388.2292, e-mail us at stay@bearskin.com , or use the online form.
 

Enjoy a three course dinner that includes appetizer, entree and pie of your choice. Mention you saw it on Boreal.

Pie of the Week - Black-Bottom Peanut Butter Pie

OPEN
Monday, Tuesday, Thursday 8:00 to 2:00.
Friday, Saturday 8:00 to 7:00.
Sunday 8:00 to 5:00
Closed Wednesday

Contact us at 387-1513

Come on out!!  We are cooking up a storm!  Breakfast served 'til 2pm,  and prime rib is our special tonight!  With live music in the Pub, how can you miss a great time!!??

Happy Hour 3-6pm with 1/2 price appetizers and drink specials.

3719 W. Highway 61, Lutsen

387-2911

Saturday Breakfast seating at 8:30am

Breakfast
Three bears porridge
Cranberry-orange scone, Fresh Fruit, Juice and Coffee
 

Dinner seating at 6:30pm

Salad

Assorted baby greens
Carrots, red onion and peppers
Tomato and spring onion dressing

Entrée

Fall-off-the-bone baby back ribs homemade bbq sauce
Fingerling potato salad and fresh spring pea pods

Dessert

Mini peach crumble
 

Reservations only, plese call 218-387-2688

What a great day---Local's favorite Sunday dinner of Prime Rib Pot Roast is available today OR stop out for a fabulous breakfast!  Then, Happy Hour 3-6pm with 1/2 price appetizers and drink specials......Super Bowl on Tonight and we've got specials all night long!  Stop in to your Favorite Irish Pub and enjoy the game!

3719 W. Highway 61, Lutsen

387-2911

Sunday, seating at 8:30am

Breakfast
Frenchman's Toast
Applewood bacon
Fresh Fruit
Juice
Coffee

Reservations only, please call 218-387-2688
 

Enjoy a three course dinner that includes appetizer, entree and pie of your choice. Mention you saw it on Boreal.

Pie of the Week - Black-Bottom Peanut Butter Pie

OPEN
Monday, Tuesday, Thursday 8:00 to 2:00.
Friday, Saturday 8:00 to 7:00.
Sunday 8:00 to 5:00
Closed Wednesday

Contact us at 387-1513

Comfort food today!!  Delicious shaved prime rib is the perfect way to make a roast beef sandwich and we're making ours special by adding homemade mashed potatoes and gravy!  Rush on out for this special.

Happy Hour with 1/2 price appetizers and drink specials.....

3719 W. Highway 61, Lutsen

387-2911

SPECIALS AT SVEN'S TODAY!
 
Todays Soup & Grilled Sandwich Special: $5.00
 
Just The Soup:

Cup $2.75

Bowl $3.70
 
Just The Sandwich: $3.59
 
 

Ole's Pizza Special: No Substitutions Or Deletions On This Special.
 
This Pizza Iss Mild But Vit More Toppings Den Da Uffda And A Reely Nice Taste Too!
 
Hand-Tossed Thin Crust With Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Black Olives, Onions, Green Peppers, and Pepperoncinis.  Dis Pizza Iss More Flaforful Den Da Average Norwegian Kan Tolerate, Sew Be Careful!

12" $16.99

16"  $21.99

No Coupon Needed - Just Ask For Ole's Pizza Special
 
 

Call 387-1713 To Place Your Order.  We Offer Dine-In, Delivery & Take-Out.

 Devils Kettle Chicken Sandwich
This sweet and spicy chicken sandwich is topped with caramelized peaches, a five-pepper mayonnaise and smoked bacon.

OPEN
Monday, Tuesday, Thursday 8:00 to 2:00.
Friday, Saturday 8:00 to 7:00.
Sunday 8:00 to 5:00
Closed Wednesday

Contact us at 387-1513

Pie of the Week - Black-Bottom Peanut Butter Pie

OPEN
Monday, Tuesday, Thursday 8:00 to 2:00.
Friday, Saturday 8:00 to 7:00.
Sunday 8:00 to 5:00
Closed Wednesday

Contact us at 387-1513

Featuring fresh baked Italian lasagna with either a meaty red sauce or a four cheese sauce, served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

One seating, at 6 PM each Tuesday. Contact us early for reservations, as our dining area is small and often fills up.
 

Awesome, can't be beat breakfasts at Cascade!!  Or come on out for Happy Hour and stay for dinner!

Happy Hour with 1/2 price appetizers and drink specials!

3719 W. Highway 61, Lutsen    (right between Lutsen and Grand Marais!)

387-2911

We've got great food- stop in for lunch and enjoy one of our many hand crafted burgers, or try a Reuben or Club!  Homemade soup is always on....

Happy Hour has 1/2 price appetizers and drink specials....

3719 W. Highway 61, Lutsen

387-2911

Join Your Friends And Neighbors At "THE HUMP DAY BUFFET"!
 
Pizza, Pasta, Salad, Soup, Hot Dish, Dessert, Pop or Coffee!

$6.69 Per Person

Kids 6 And Under 50¢ Per each Year Of Age
 
 

WING DAY WEDNESDAY! 50¢ A WING ALL DAY!

Minimum Order Of 8.

Premium Regular & Boneless Wings

Try One Of Our Many Flavors:

Italian Spice, Buffalo Hot & Spicy, Sweet & Smokey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Naked Oven Roasted, Jalapeno Raspberry and Mango Habenero..
 
You'll Love'em!
 
 

Call 387-1713 To Place An Order!  We Offer Dine-In, Delivery or Take-Out!
 

Local's night again----bring an instrument, voice, or come and listen!  Enjoy some great food, drinks and friends!!

Music starts around 7pm......everyone welcome!

Happy Hour 3-6pm with 1/2 price appetizers and drink specials.

3719 W. Highway 61, Lutsen  (right between Lutsen and Grand Marais)

387-2911

Bearskin Lodge welcomes our new chef , Scott Bergstrom to the Gunflint Trail. Scott received his training at the Culinary Institute of America in Hyde Park, New York. He has many years of experience in all aspects of the food service industry. Scott takes pride in creating attractive and delicious multi-course meals for his guests. His most notable culinary talents were displayed as the Executive Chef at “510 Groveland” in Minneapolis, Executive Chef for guests in Curt Carlson’s private dining room “The Retreat,” and at his private corporate parties. When asked about his cooking style, Scott would say he likes to prepare healthy meals with the freshest “in season” ingredients possible.

You may reserve a 6 PM, 6:15 PM, or 6:30 PM dining time. Reservations are needed and we recommend letting us know early, as our small, intimate dining area only has seating for about 20 guests. Call us at 218.388.2292, e-mail us at stay@bearskin.com , or use the online form.
 

Valentine’s Dinner 6pm
Naniboujou Lodge and Restaurant

$50

The first bite…

Fresh strawberry
Filled with honey goat cheese.

Then…

Seared Diver Scallops
Celeriac puree, lemon

Next…

Spring pea soup with mint

Your entrée…

Pan roasted lamb loin
Dried currant demi glace, roasted red pepper whipped potatoes
and fresh asparagus

Call for reservations, 218-387-2688. 

Lodging is also available.
 

2 Seatings 5:30 pm & 7:30 pm

5 Courses - with Champagne & Chocolate - $ 45 p.p.

Wine Pairings Avaialble

Reservations Now Being Accepted

218-387-9113

Featuring fresh baked Italian lasagna with either a meaty red sauce or a four cheese sauce, served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

One seating, at 6 PM each Tuesday. Contact us early for reservations, as our dining area is small and often fills up.
 

Featuring fresh baked Italian lasagna with either a meaty red sauce or a four cheese sauce, served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

One seating, at 6 PM each Tuesday. Contact us early for reservations, as our dining area is small and often fills up.
 

Bearskin Lodge welcomes our new chef , Scott Bergstrom to the Gunflint Trail. Scott received his training at the Culinary Institute of America in Hyde Park, New York. He has many years of experience in all aspects of the food service industry. Scott takes pride in creating attractive and delicious multi-course meals for his guests. His most notable culinary talents were displayed as the Executive Chef at “510 Groveland” in Minneapolis, Executive Chef for guests in Curt Carlson’s private dining room “The Retreat,” and at his private corporate parties. When asked about his cooking style, Scott would say he likes to prepare healthy meals with the freshest “in season” ingredients possible.

You may reserve a 6 PM, 6:15 PM, or 6:30 PM dining time. Reservations are needed and we recommend letting us know early, as our small, intimate dining area only has seating for about 20 guests. Call us at 218.388.2292, e-mail us at stay@bearskin.com , or use the online form.
 

Featuring fresh baked Italian lasagna with either a meaty red sauce or a four cheese sauce, served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread. $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

One seating, at 6 PM each Tuesday. Contact us early for reservations, as our dining area is small and often fills up.
 

Bearskin Lodge welcomes our new chef , Scott Bergstrom to the Gunflint Trail. Scott received his training at the Culinary Institute of America in Hyde Park, New York. He has many years of experience in all aspects of the food service industry. Scott takes pride in creating attractive and delicious multi-course meals for his guests. His most notable culinary talents were displayed as the Executive Chef at “510 Groveland” in Minneapolis, Executive Chef for guests in Curt Carlson’s private dining room “The Retreat,” and at his private corporate parties. When asked about his cooking style, Scott would say he likes to prepare healthy meals with the freshest “in season” ingredients possible.

You may reserve a 6 PM, 6:15 PM, or 6:30 PM dining time. Reservations are needed and we recommend letting us know early, as our small, intimate dining area only has seating for about 20 guests. Call us at 218.388.2292, e-mail us at stay@bearskin.com , or use the online form