THE PIE PLACE CAFE

Date: 
03/31/2013
Special: 
EASTER SPECIALS...

BREAKFAST SPECIAL: Crab Cake Benedict; Blueberry Fritter French Toast

SOUPS: Radish Dill

              Garlic Brie

SERVING DINNER 11:30 a.m. - 2:00 p.m.

MENU:    Spring Lamb Stew

                Crab Cakes with fresh lime tartar sauce

                Honey-Lemon-Thyme Cornish Game Hen with Green Onion Mashed Potatoes

PIE OF THE WEEK: Lemon Meringue

387-1513