Saturday Breakfast seating at 8:30am

Breakfast
Three bears porridge
Cranberry-orange scone, Fresh Fruit, Juice and Coffee
 

Dinner seating at 6:30pm

Salad

Assorted baby greens
Carrots, red onion and peppers
Tomato and spring onion dressing

Entrée

Fall-off-the-bone baby back ribs homemade bbq sauce
Fingerling potato salad and fresh spring pea pods

Dessert

Mini peach crumble
 

Reservations only, plese call 218-387-2688