Naniboujou Lodge and Restaurant

Date: 
02/02/2013
Special: 
Naniboujou Dinner Special

Seared Duck Breast Herbed jus, lemon-herb risotto and fresh vegetable medley

Acorn squash bisque with wild mushrooms and rosemary

Cornmeal shortcakes with blueberries and sweet cream

One seating at 6:30pm with reservations required.

Please call Naniboujou at 218-387-2688