Lunch 11:00-3:00

Dinner Thursday-Sunday 4:30-8:00

Special Valentine Menu
Served February 14-16, 2013 or until sold out
regular menu also available

1st course
Chilled rare salmon, caraway spiced crust, sourdough rye crouton, soft boiled egg, dill foam

roasted quail, antelope wild rice sausage, tawny port glaze, bacon powder

2nd course
chargrilled wild boar loin, hickory smoke, tobasco molasses barbecue sauce, sweet potato puree, slow roasted charred shallot

pan roasted rack of alpaca, foie gras butter, port wine demi glace, buttermilk mashed potatoes, roasted Brussels sprouts

pan roasted salmon, foie gras crabcake, wilted napa cabbage, crispy pancetta, butternut squash puree

3rd course
warm pear galette, cranberry apple caramel, cinnamon ice cream

three course option $45
~choose 1 from each course~

couples three course $72
~share one appetizer, choose two entrées & share dessert~

wine pairings will be available