Bearskin Lodge on the Gunflint Trail

Date: 
02/23/2013
Special: 
Only 2 Saturdays left to dine with Chef Scott Bergstrom -- Chicken, Duck or Lamb on menu this week.

Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Executive  Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/

Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.

The menu choices for each Saturday will be updated here about one week before the dining date. Or check our website for the latest info.http://www.bearskin.com/dining/dining-at-bearskin/menu-fine-dining-winter-2012/

This week's menu includes wild rice soup, a salad of Mixed Greens with Bleu Cheese and Walnuts, with a Red Wine Vinaigrette, entrees of Pan- Roasted Breast of Chicken with an Onion Marmalade and Natural Cream Sauce; or Breast of Duck with Maple Syrup and Cracked Black Pepper; or Herb Crusted Rack of Lamb with Cream of Shallots and Thyme.  Followed by Scott's own chocolate mousse creation for dessert.  Limited space remains for this weekend.