Bearskin Lodge on the Gunflint Trail
We have just a few dining spots available left for this Saturday.
Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/
Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Our small, intimate dining space only accommodates about 20 people, so we encourage early reservations. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.
Presidents' Weekend/ February 16
Chef Scott Bergstrom
First Course: Spinach Salad with Bacon and a Mustard Vinaigrette
Soup: Wild Rice
Entrée choices: Herb Crusted Rack of Lamb with Red Wine Sauce $35
Or Pan- Roasted Breast of Chicken with an Onion Marmalade and Mushroom Cream Sauce $29.50
Or Roast Filet of Beef Stuffed with Wild Mushrooms, Merlot Sauce
Vegetarian Option Available by Request. Ask at time of reservation.
The price of your meal includes all 4 courses. There are no separate soup, salad, or dessert charges. We have a fine selection of wine and beer available. Wine by the glass or by the bottle. We offer a variety of well-known wines, but Bearskin features wines from Minnesota’s own Cannon River Winery, including “Gunflint Red.”