We have just a few dining spots available left for this Saturday.

Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/

Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Our small, intimate dining space only accommodates about 20 people, so we encourage early reservations. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.

Presidents' Weekend/ February 16

Chef Scott Bergstrom

First Course: Spinach Salad with Bacon and a Mustard Vinaigrette

Soup:   Wild Rice

Entrée choices: Herb Crusted Rack of Lamb with Red Wine Sauce   $35

Or  Pan- Roasted Breast of Chicken with an Onion Marmalade and Mushroom Cream Sauce $29.50

Or   Roast Filet of Beef Stuffed with Wild Mushrooms, Merlot Sauce

Vegetarian Option Available by Request.   Ask at time of reservation.

The price of your meal includes all 4 courses.  There are no separate soup, salad, or dessert charges.  We have a fine selection of wine and beer available.  Wine by the glass or by the bottle.  We offer a variety of well-known wines, but Bearskin features wines from Minnesota’s own Cannon River Winery, including “Gunflint Red.”