Bearskin Lodge on the Gunflint Trail

Openings for dining at Bearskin Lodge this Saturday, with Executive Chef Scott Bergstrom

Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here:

Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Our small, intimate dining space only accomodates a limited number of people, so we encourage early reservations. Call (218)388-2292 or go to for info on making an e-mail reservation.

All 4 courses and bread included in your price; no additional charges for soup, salad, and dessert.

First Course
Spinach Salad with Bacon and a Mustard Vinaigrette

Caramelized Onion With Bleu Cheese


Pan - Roasted Breast of Chicken with Mushroom Cream Sauce $29.50   or

Herb Crusted Rack of Lamb with Black Olive and Caper Sauce  $35     or

Vegetarian Option Available by Request.   Ask at time of reservation.

Chocolate Mousse with whipped cream and home-made sugar cookies