Bearskin Lodge on the Gunflint Trail
Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/
Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Our small, intimate dining space only accomodates a limited number of people, so we encourage early reservations. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.
All 4 courses and bread included in your price; no additional charges for soup, salad, and dessert.
Spinach Salad with Bacon and a Mustard Vinaigrette
Caramelized Onion With Bleu Cheese
Pan - Roasted Breast of Chicken with Mushroom Cream Sauce $29.50 or
Herb Crusted Rack of Lamb with Black Olive and Caper Sauce $35 or
Vegetarian Option Available by Request. Ask at time of reservation.
Chocolate Mousse with whipped cream and home-made sugar cookies