Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/

Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Our small, intimate dining space only accomodates a limited number of people, so we encourage early reservations. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.

All 4 courses and bread included in your price; no additional charges for soup, salad, and dessert.

First Course
Spinach Salad with Bacon and a Mustard Vinaigrette

Soup
Caramelized Onion With Bleu Cheese

Entrée

Pan - Roasted Breast of Chicken with Mushroom Cream Sauce $29.50   or

Herb Crusted Rack of Lamb with Black Olive and Caper Sauce  $35     or

Vegetarian Option Available by Request.   Ask at time of reservation.

Dessert
Chocolate Mousse with whipped cream and home-made sugar cookies

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