Bearskin Lodge

Date: 
01/30/2013
Special: 
Pasta Night At Bearskin Lodge

Featuring home-cooked pasta prepared by Chef Chad on Wenesday nights.   As always, our dining room is open to everyone.  Reservations needed by about noon on Wednesday, but we encourage you to reserve early as our intimate dining area fills up easily.  To reserve your dining spot, please call (218)388-2292 or e-mail us at stay@bearskin.com.  If you’re in the area, just stop in and talk to our front desk staff about your dining plans.

Winter Menu Choices
Our pasta night menu is simple, reasonably priced, and family-friendly.  Your salad and bread are included with the meal.  Desserts and beverages are additional.

•Chad’s fresh baked Italian lasagna with a meaty red sauce and drizzled with a sauce of gorgonzola and parmesan cheese sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and Chad’s homemade bread.  $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

•Penne in  Vodka Crème Sauce, a thick and creamy tomato and herb sauce seasoned with a dash of red pepper and vodka;  served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread.  $17.00 per person; kid’s plate for ages 10 & under, $10.50 each.

•Linguine with creamy Alfredo Sauce, made with a classic combination of hesses and herbs; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread.  $15.00 per person; chicken may be added to this dish.   Kid’s plate for ages 10 & under, $10.50 each.

•Spaghetti with Red Sauce, classic spaghetti with a meatless red sauce; served with a tasty spring mix salad sprinkled with feta cheese and balsamic vinaigrette, and warm Italian bread.  $15.00 per person; kid’s plate for ages 10 & under, $10.50 each.

Dessert choices: ice cream sundaes;  Bearskin’s blueberry or fruits of the forest pie; or whatever delicious concoction Chad dreamed up this week.