Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom.  A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours.  Bearskin Lodge welcomes the return of Chef  Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/

Reservations needed.  Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM.   Call (218)388-2292 or go to www.bearskin.com  for info on making an e-mail reservation.

Casual dress, elegant meal.

This week's menu:

Bearskin Lodge Menu | Chef Scott Bergstrom

Saturday, February 2, 2013

First Course

Spinach Salad with Bacon and a Mustard Vinaigrette

Soup

Salmon Chowder

Entrée

Roasted Breast of Chicken with Apples and Brandy $30

or

Herb Crusted Rack of Lamb with Black Olive and Caper Sauce $35 (limited availability left for this one)

or

Grilled New York Steak with Black Olive and Caper Sauce $29.50

(Vegetarian Option Available by Request. Ask at time of reservation.)

Dessert

Chocolate Mousse

Vegetarian options always available -- inquire when you make your reservation.

The price of your meal includes all 4 courses. There are no separate bread, soup, salad, or dessert charges.