Bearkin Lodge on the Gunflint Trail

Date: 
02/02/2013
Special: 
Roast Chicken, Herb-crusted Lamb, or NY Steak this Saturday at Bearskin Lodge
DIning at Bearskin

Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom.  A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours.  Bearskin Lodge welcomes the return of Chef  Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/

Reservations needed.  Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM.   Call (218)388-2292 or go to www.bearskin.com  for info on making an e-mail reservation.

Casual dress, elegant meal.

This week's menu:

Bearskin Lodge Menu | Chef Scott Bergstrom

Saturday, February 2, 2013

First Course

Spinach Salad with Bacon and a Mustard Vinaigrette

Soup

Salmon Chowder

Entrée

Roasted Breast of Chicken with Apples and Brandy $30

or

Herb Crusted Rack of Lamb with Black Olive and Caper Sauce $35 (limited availability left for this one)

or

Grilled New York Steak with Black Olive and Caper Sauce $29.50

(Vegetarian Option Available by Request. Ask at time of reservation.)

Dessert

Chocolate Mousse

Vegetarian options always available -- inquire when you make your reservation.

The price of your meal includes all 4 courses. There are no separate bread, soup, salad, or dessert charges.