Bearkin Lodge on the Gunflint Trail
Join us at Bearskin Lodge every Saturday night this winter for fine dining, prepared by Executive Chef Scott Bergstrom. A cold winter’s night calls for a long, lingering, elegant meal to while away the evening hours. Bearskin Lodge welcomes the return of Chef Scott Bergstrom for a second season. Read more about Scott here: http://www.bearskin.com/dining/dining-at-bearskin/
Reservations needed. Dining reservations are available for 6:00 PM, 6:15 PM, and 6:30 PM. Call (218)388-2292 or go to www.bearskin.com for info on making an e-mail reservation.
Casual dress, elegant meal.
This week's menu:
Bearskin Lodge Menu | Chef Scott Bergstrom
Saturday, February 2, 2013
Spinach Salad with Bacon and a Mustard Vinaigrette
Roasted Breast of Chicken with Apples and Brandy $30
Herb Crusted Rack of Lamb with Black Olive and Caper Sauce $35 (limited availability left for this one)
Grilled New York Steak with Black Olive and Caper Sauce $29.50
(Vegetarian Option Available by Request. Ask at time of reservation.)
Vegetarian options always available -- inquire when you make your reservation.
The price of your meal includes all 4 courses. There are no separate bread, soup, salad, or dessert charges.