Help Wanted

Job openings, temporary or permanent, commercial or personal

Deli Manager

Deli Manager

The Cook County Whole Foods Co-op in Grand Marais, Minnesota seeks an experienced Deli Manager. The ideal candidate will demonstrate successful supervisory experience, buying and costing experience, a passion for cooking, familiarity with natural and organic foods, ability to work within a budget, computer literacy and a contagious desire to work as a team player in a cooperative environment.

This is a full time salaried position with health insurance, paid time off, Simple IRA Plan and generous discounts on food.

Please drop off, send or e-mail an application, resume and cover letter to:

Jennifer Stoltz

Cook County Whole Foods Co-op
20 East 1st St
PO Box 813 Grand Marais, MN 55604

CONTACT: Jennifer Stoltz
PHONE: 218-387-2503
DATE: 03/23/2015 04:46pm

Crew Leaders Wanted

Housekeeping Crew Leader Career Opportunity

Lutsen Resort has a full-time, year round Housekeeping Crew Leader position available. Main tasks include training and leading staff, cleaning, and inspecting room quality. Individual must be organized, detailed-oriented, and able to direct, lead and work well with others. Strong work ethic and a high energy level is a great combination for this job. This is a hands-on working position that we prefer past housekeeping and leadership experience but will train the right applicant. Starting pay $11-$13, based on experience. On-site employee housing.

Health care, dental benefits, paid vacation, resort benefits and free daily lunch.

Apply online at

CONTACT: Clair Nalezny
PHONE: 218-663-6540
DATE: 03/23/2015 03:41pm

Ministry Assistant

Ministry Assistant needed at First Congregational United Church of Christ.  This position supports the day-to-day ministry and mission of First Congregational Church and is part-time (10-15 hours per week).  Good with people, friendly and competent with computers, organized, and willing to share in our mission and ministry of God's peace, justice, and love.  If interested send a resume and letter of interest to First Congregational United Church of Christ, PO Box 95, Grand Marais, MN  55604, Attention:  Rev. Beth Benson.


CONTACT: Rev. Beth Benson
PHONE: 218-387-2113
DATE: 03/20/2015 10:41am

Stone Harbor - Accountant/Office Manager Wanted

Stone Harbor Wilderness Supply is looking for Accountant/Office Manager.   Duties include Accounts Payable, Budget, Forecasting, Payroll and Inventory Management.  Must be proficient in QuickBooks, Excel, Word and familiar with Microsoft Dynamics POS System. Stone Harbor is open daily, year round.  Schedules may include evenings and weekends.  Pay and benefits dependent on experience.  If interested please stop by the store to pick up an application, call, or email us.

Stone Harbor Wilderness Supply


CONTACT: Stone Harbor Wilderness Supply
PHONE: 218-387-3136
DATE: 03/19/2015 03:17pm

Front Desk/Reservation position at Lutsen Resort

Front Desk/Reservations – Lutsen Resort is seeking a friendly, customer service oriented person to take reservations and interact with our guests. Reservations consist of being able to multitask with two computers while talking with guests on the phone. Bonus dollars available to staff based on converting phone calls to reservations, a super opportunity for extra income based on your selling ability. A positive, fun resort atmosphere awaits you at the front desk! Full time year round positions available. Pay begins at $10-$11/hour, based on experience.

Apply online at

CONTACT: Clair Nalezny
PHONE: 218-663-6540
DATE: 03/19/2015 01:54pm

Banquet Captain, Lutsen Resort Dining Room

Banquet Captain/Lead Server

Lutsen Resort Company


This position is a combination of Lead Fine Dining Server (80%) and Banquet Captain (20%). Must have strong service skills for fine dining, feel comfortable directing others as well as taking direction and advice from others. Prior experience of at least 4 years in fine dining, 2 years of banquet service and a minimum of 10 years in the hospitality industry. Would prefer some basic managerial/supervisory experience.


While in the role of Banquet Captain the candidate has the authority to direct servers and bussers and assign sections and duties to accomplish the set-up, service and break down of group functions and events. While in the role of Lead Fine Dining Server the candidate works on par with other servers but may assist management in making sure the closing duties are complete.


A strong candidate should have the ability to stay focused and calm in an ever changing environment with the primary focus centered on customer service.  Candidate needs to be self-motivated, be able to work independently, prioritize and multi-task with speed and accuracy. Strong organizational and time management skills are essential to success in this position. The ability to manage multiple tasks simultaneously while providing a high level of guest service is critical. Candidate must have strong communication skills as well as active listening skills to interact with staff and guests.

Pay determined by experience.

Apply online at

CONTACT: Clair Nalezny
PHONE: 218-663-6540
DATE: 03/19/2015 01:26pm