It can be tedious to process acorns into flour, especially alone. But the process goes much faster when we’re together, sharing news and creating community bonds. 

Families and villages collecting these nutritious nuts as a community spread the work of gathering and grinding acorns among many hands. It was more efficient, and it was a crucial process to teach and pass down traditions from older generations to the young.

To read the full story, visit the ICT News site here.